Science and Cooking:
Physics Meets Food, From Homemade to Haute Cuisine
A Virtual Event. Thursday, April 8 7:00pm
How did your grandmother create that secret family recipe? Was it physics? Chemistry? Engineering? Or was it just messing around in the kitchen?
Join us for a very special event on April 8 when we welcome Harvard Professor, Michael Brenner to explain what your grandmother was actually doing when she added just the right amount of oil, salt or heat.
If you missed Professor Brenner's course as an undergrad and in EdX, here's your chance to taste what you missed. You'll never cook the same again.
Please RSVP below. We will send you a reminder on the afternon of the event with the Zoom link.